White Pepper - Subtle Heat and Flavor
White Pepper is a versatile spice that adds a milder, more delicate heat compared to black pepper. Harvested from the same plant, White Pepper is made by removing the outer skin of the peppercorn, leaving behind the inner seed, which gives it a smoother, less pungent flavor. It is perfect for dishes where you want the pepper flavor without the noticeable specks of black pepper, such as in creamy sauces, soups, and light-colored dishes.
Available in whole or ground (powder) form for use.
Key Features:
- Milder, more delicate heat than black pepper
- Ideal for creamy sauces, soups, and light-colored dishes
- Smooth texture without the visible specks of black pepper
- Contains mild antioxidant and anti-inflammatory properties
White Pepper Whole
White Pepper Powder
White Pepper
White Pepper Whole
White Pepper Powder
