Split Yellow Gram (Yellow Moong Dal/Yellow Lentils) – A Nutritious and Quick-Cooking Legume

Split yellow gram or yellow lentils (also known as Moong dal Yellow) is a nutritious, easy-to-cook legume that can be used in a wide range of dishes. Known for its delicate flavor and smooth texture, with their high protein content, low fat, and rich nutritional profile, Moong Dal Yellow Whole is a fantastic choice for anyone looking to add a healthy, plant-based protein to their diet.

Also available whole and Ground (powder) form.