Pigeon Pea (Toor dal)- A Nutritious and Flavorful Legume

Pigeon Pea also known as yellow split peas (pisum satisvum)- is a must-have for anyone who enjoys authentic, flavorful Indian cuisine. These split peas are rich in protein, iron, and folic acid, making them a nutritious addition to any meal. Often used in traditional Indian dal recipes, Pigeon Pea is perfect for hearty soups and stews. Its distinct flavor and texture make it a popular choice in both vegetarian and non-vegetarian dishes.