Bengal Gram (Chana Dal) A Nutritious and Versatile Legume
Bengal Gram Whole is a traditional legume with a nutty flavor and firm texture. Use Bengal Gram Whole in a variety of dishes like curries, salads, or roasted snacks. Its hearty texture and robust flavor will add depth to your culinary creations.
Also available in ground (powder) for easy use.
Key Features:
- Rich in protein and fiber
- Great source of iron and calcium
- Perfect for curries, salads, and snacks
- Versatile and filling
Chana Dal
Chana Dal Powder
Chana Dal
